From the esteemed Romano Dal Forno estate in Veneto—renowned for its expressive terroir and regional influences—the Romano Dal Forno, Amarone della Valpolicella DOCG, Monte Lodoletta, 2002 is a graceful and aromatic expression. On the nose, it opens with vibrant floral notes and ripe orchard fruit, layered with nuances of herbs, subtle spice, and a touch of minerality. The palate is refined and harmonious, delivering delicate acidity, elegant texture, and a lingering finish that speaks to the unique character of Veneto. A beautifully crafted wine that reflects the precision and finesse of Amarone della Valpolicella DOCG craftsmanship. Average critic score: 92.